Sugar and soybeans
By VicentaLakin
Jealousy, greasy skin, sour, sour, sour, so fat, so small, in minutes. It's easier! Pepper powder, pepper powder, a little salt, just a little tofu
Recipe Recommendations
- Guoshao tofu a
- edible oil appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar 2 tablespoons
- vinegar 3 scoops
- June fresh soy sauce 1 scoop
- water starch 2 tablespoons
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugar and soybeans
1
The tofu of the pot, wash the surface and control the dry moisture。
2
Cut into small squares that are thin and even。
3
The pot is filled with a proper base oil, and the tofu is laid down on the bottom of the pot, with the yellow side first。
4
If you flip the other side, you have to fry it! Each side of tofu is made of gold and yellow, so that it can boil。
5
The ratio of two spoons of sugar, three spoons of vinegar, one spoon of salt, one spoon of fresh June, one spoon of fresh water, one spoon of dry starch, a little bottom oil in the pot, and then a little sugar juice in the heat。
6
And turn the fire, and when the juice is thickened, pour in the fried tofu, and mix it, so that every piece of tofu will be covered with sugar and vinegar
7
Let's load up, let's eat while it's hot
8
Pretzels: pepper powder + pepper powder + a little salt mixing
9
The tofu that's blown upSugar and soybeans Make Tips
Personally, I think both flavors are delicious and they each have their own merits. I can't say which one I prefer... it's hard to choose.