Garlic spinach eggs
By VicentaLakin
It's usually a lot more in the summer, but it's good to have a plate of it in the cold winter. Especially after big fish, big fast fire pots, the cold blends will be a little bit less of a tongue. Spinach is a common green leaf in the northern winter and is vitamin-rich and economical. The spinach eats a lot and is usually used to boil soup. Green and green spinach is the sharpest on the table during the winter of the northern wind. This cold dish, made today, uses spinach, eggs, wood, garlic. Wolves don't cook, they mix these common vegetables, and it's a big mess. There are two types of spinach in the market: one large one and the other small one that I use today. Big spinach leaves are thick enough to cook soup. I like to buy these little, tender spinachs, which are the most suitable for frying and mixing. "The Garlic Spinach Eggs," a name I blinded and dirty. I've always felt that a name is just a symbol and that the taste of a dish is by no means a pretty name。
Recipe Recommendations
- spinach appropriate amount
- eggs appropriate amount
- black fungus appropriate amount
- refined salt appropriate amount
- vegetable oil appropriate amount
- Weijixian soy sauce appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
Steps for Garlic spinach eggs
1
The green spinach is clean with its roots。
2
Water in the pot, water in the bubble, and spinach in the wash。
3
Hotened to change the spinach color, softened and replaced with controlled water。
4
Open up the bigger spinach. It's easy to taste。
5
When the blackwood ear bubbles, it is used to extract spares。
6
Cut the black wood into silk, spare。
7
The garlic is skinned and placed into the garlic moor, and a little salt is smashed into garlic。
8
Put the right amount of perfume in。
9
A spoon tastes like fresh sauce。
10
Eggs into egg fluid。
11
On the fire, a brush is used to draw a layer of oil on the bottom of the pot, which is then poured into the egg fluid。
12
Shake the pot, put the egg fluid in an egg cake, make the fire。
13
On one side, when it's yellow and yellow, the eggcake is turned over with shovels, and the other side is cooked。
14
Cut the fried eggcakes into thin strips。
15
Take clean containers, put them in spinach, eggs, wooden ears, and dig in fine-tuned garlic, so that they can be even。Garlic spinach eggs Make Tips
1. Spinach is rich in oxalic acid, and blanching can remove some of it.
2. The thickness of the egg pancake depends on the heat of the pan and the amount of oil brushed on. Generally, if using a non-stick pan, you can brush no oil or just a little, so the egg pancake will turn out thin.
3. It is not recommended to add vinegar when seasoning spinach, otherwise the spinach will taste astringent.