Peanut pig's hand
By VicentaLakin
Recipe Recommendations
- pig hand appropriate amount
- peanut appropriate amount
- Li Kum Kee soy sauce appropriate amount
- cooking wine appropriate amount
- Spiced star anise appropriate amount
- red dried pepper appropriate amount
- ginger appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Peanut pig's hand
1
The pig's hands come out of the water and put them in cold water, so they taste better. I'll put ginger chips in the pot, I'll put them in the pig's hand, I'll dry up the chili, I'll fry the peanuts, and when the water's dry2
One third of the whole bottle of wine goes down, and one third of the whole bottle of wine goes down when it's dry. When it's hot enough to dry, the water from the pig's hands will boil and the fire will change3
Until the water boils and the pots are finished