Cracker sauce
By VicentaLakin
Recipe Recommendations
- Hawthorn appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Cracker sauce
1
Pick a fresh mountain, clean it up, cut it out of the middle, take out the core and cut it into small particles2
Two large bowls of water in the pot, which put the pellets together for cooking3
I've got two big iced sugars in it, and it's so hot and sour and sweet, and it tastes so good in bread