Fish pieces with mixed vegetables and grains
Ingredients: celery,coriander,onion,onion,mixed vegetables
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fish pieces with mixed vegetables and grains
1
0.5 cup mixed vegetables, 1 onion, 2 large cloves of celery, appropriate amount of coriander, 2 onions.
2
1 box of frozen fish fillets.
3
Cut the onions into circles, cut the coriander into pieces, and chop the onions. Marinate the fish with brandy, white pepper noodles, and salt, then beat 1 egg to get the egg white, add 2 tablespoons of corn flour (used to make corn cakes, not the kind that is thickened) and 2 tablespoons of corn starch in the bowl with the egg white, stir well, then pour into a bowl where the fish is pickled, and then turn evenly to make the fish pieces stick to the egg paste.
4
Remove the pan, heat the pan, add the oil, add the chopped garlic and onion, and saute until fragrant.
5
Pour in the mixed vegetables and stir until they are basically cooked.
6
Add 0.5 can of canned ketchup, 2 tablespoons of ketchup, a little salt, sugar, and pepper flour, and turn a few times.
7
Pour in the coriander and onion rings, a few drops of sesame oil, and carry in several pockets.
8
Pour it on the plate where the fish pieces are stacked.