Tasteballs
By VicentaLakin
What makes me feel like a man who has no love for carrots? Today I'm just in time for a little more carrots, and I thought I'd stop eating the pie and blow up a little meatball
Recipe Recommendations
- carrots appropriate amount
- black fungus a small box of
- frozen tofu
- coriander appropriate amount
- flour more
- pepper appropriate amount
- salt appropriate amount
- Fresh juice trace
- spiced powder trace
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tasteballs
1
Frozen tofu. Our family was frozen in an ice freezer. They took it out for bubble water
2
Quillery cut and watered
3
Carrots, they're supposed to be water-free, but they're not today, so they're dry。
4
Blackwood needs to get away with it。
5
Cut everything in silk. Put it down
6
Add salt, pepper powder, fresh juice, kill the moisture, dry。
7
I poured flour and corn starch, and I added a little vanilla. It's better to have flour and vegetables on a scale of 2:1 and I'm losing flour this time
8
It's evenly mixed, and it's in the shape of a little ball。
9
The oil is as hot as 50% and the pills are blown up。
10
It's not sticky。
11
All right, you can do it yourself if you like something else because there's a little bit more black and darkTasteballs Make Tips
1. If you don't like black fungus, you can add mushrooms, vermicelli, or the like; the taste is also excellent.
2. Don't be stingy with the flour, otherwise it will turn out dry and crispy. Of course, if you like that taste, it doesn't matter~