Gilley cheese rolls

By VicentaLakin

Gilley cheese rolls

Recipe Recommendations

  • pork tenderloin 400 grams
  • tomato one
  • cheese slices 4 tablets
  • salt 1 teaspoon
  • pepper appropriate amount
  • vanilla appropriate amount
  • tender meat powder appropriate amount
  • egg liquid appropriate amount
  • bread crumbs appropriate amount
  • flour appropriate amount
  • Thousand Island dressing appropriate amount

Steps for Gilley cheese rolls

  • Make Gilley cheese rolls step 0
    1
    THE PIG'S SPINE IS CUT INTO A THIN SLICE OF 0.5CM
  • Make Gilley cheese rolls step 1
    2
    Cut it down and put it in the bowl
  • Make Gilley cheese rolls step 2
    3
    Add salt, pepper powder, fresh meat powder, vanilla, a little water
  • Make Gilley cheese rolls step 3
    4
    I'll make 20 minutes with a clip
  • Make Gilley cheese rolls step 4
    5
    Tomato-cheese. Chests cut in half
  • Make Gilley cheese rolls step 5
    6
    Take half the cheese and put it in tomato silk
  • Make Gilley cheese rolls step 6
    7
    Roll up the tomato silk
  • Make Gilley cheese rolls step 7
    8
    And put a good ketchup on the end of the meatloaf
  • Make Gilley cheese rolls step 8
    9
    Wrap the tomato cheese rolls in the meatloaf
  • Make Gilley cheese rolls step 9
    10
    Get the egg fluids, the bakery, the flour
  • Make Gilley cheese rolls step 10
    11
    Let's get the pig rolls to the top
  • Make Gilley cheese rolls step 11
    12
    I'll put an egg fluid on it
  • Make Gilley cheese rolls step 12
    13
    And finally, a thick bakery
  • Make Gilley cheese rolls step 13
    14
    Hot oil in the pot. 60% hot
  • Make Gilley cheese rolls step 14
    15
    Put it in a pork roll and turn it into a little fire
  • Make Gilley cheese rolls step 15
    16
    If you blow it to the ground, you'll get it. You'll use kitchen paper to drain the oil

    • Gilley cheese rolls Make Tips

    1: When slicing the pork, be careful not to cut it too thick so you can control the doneness of the pork roll when frying; if it is too thick, the texture will be poor. 2: For the coating, follow the order of flour first, then beaten egg, and finally breadcrumbs. 3: The tomato can be substituted with fruits, which also tastes very good.

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