French potatoes
By VicentaLakin
You look forward to my French meal, and everything is going to have to be done one step at a time, and today it's just a culinary meal with simple material that is very romantic and very tasteful, which is wiped out by my son。
Recipe Recommendations
- potatoes 250g
- milk 50ML
- light cream 20ml
- butter 15g
- egg yolk one
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for French potatoes
1
Get the potatoes ready
2
Skin to pieces
3
Steam in the pot
4
Put the steamed potatoes in the bowl and make mashed potatoes
5
Add milk, light cream, butter, salt and a little pepper powder to the pot and heat up and mix it with potatoes
6
When you're done cooking, turn off the fire and pour your eggs into yellow
7
Smash it and put it down
8
Put the mashed potatoes in a bouquet with a flower mouth
9
Squeeze your favorite bouquet on a grill with oilpaper
10
It's in a 250-degree oven for about 10 minutes
11
Just watch if you're a little bit crammed on the surface
12
It'll be fine if it's made of curry