Shrimp jade pearl noodles
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- fresh shrimp appropriate amount
- spinach appropriate amount
- eggs appropriate amount
- chicken soup appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp jade pearl noodles
1
Preparation materials
2
Shrimp to the shell, shrimp line, tail, back, slit, salt, wine, chicken pickles
3
Go to the spinach, clean up, water
4
A spinach juice spare
5
Add a proper amount of spinach juice to the powder, and an egg lumber
6
I'll burn the water out of the pot, and I'll spill the face into the pot with a shovel
7
It's boiled to float
8
Drift shrimp with dry starch and stomp it with a cane
9
Another pot pours into the chicken soup and opens up the good shrimp slices
10
Just put the shrimp in the bowl, put it in the pearl noodle, and pour on the delicious chicken soupShrimp jade pearl noodles Make Tips
1. The batter mixed with spinach juice should not be too thin, otherwise it will leak out too quickly and be difficult to shape.
2. Pounding the shrimp makes it easier to absorb flavors, so be sure to select fresh live shrimp with firm flesh. The pounded shrimp paste is delicious whether stir-fried or used in soup!