Bear toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- sugar 40g
- salt 4g
- yeast 5至6g
- whole egg liquid 35g
- milk 195g
- milk powder 25g
- butter 30g
- matcha powder 1 tablespoon
- cocoa powder 1 tablespoon
- milk fragrance
- baking
- a day
- ordinary
Steps for Bear toast
1
All the materials except butter were put together and covered in noodles. Grape the noodles to the extension phase, at which time the butter is added。
2
Keep rubbing your face until it reaches its full stage。
3
the noodles are divided into 290g, 177g and 114g separate noodles。
4
Tea powder and cocoa powder, respectively, are added to an appropriate quantity of milk and are mixed into mud。
5
it is sufficient to mix the green tea and cocoa powder into 114g and 177g, respectively. the fermentation process is based on the fermentation of three filaments in warm areas。
6
The pasta fermented twice as big as it was。
7
The white noodles were first removed and divided into two large groups of three. They flatten the exhaust rolling round for 15 minutes。
8
Take out the tea noodles in two, flatten the exhaust rolls and relax for 15 minutes。
9
The cocoa noodles were taken out in five pieces (four large and one small point), flattening the exhaust round and relaxing for 15 minutes。
10
Take a large piece of white pasta, flatten it, squirt it with a cane, squirt it with one of the minimum points, squirt it into a flat ellipse, roll it up tight, squirt it on the side of the white noodle。
11
Roll up。
12
Take two cacao noodles, flatten, flat ellipse, curled up and squeezed. It's on both sides。
13
Take a little white noodle, flatten it, roll it up tight. Fill it in the middle。
14
The last piece of white flour, flattening the flat, wrapping figure 13。
15
As shown, the remaining two cocoa noodles were processed and placed in both ears. In the middle, take a small piece of pasta and fill it。
16
The rest is covered with tea noodles, flattening up the stylists and wrapping them together。
17
Put it in the mold for final fermentation。
18
You can ferment until you have a full nine. The oven is preheated at 185 degrees and can be baked for 40 minutes。
19
Time's up. Toast's ready. Take out the model. Let it cool down slowly。Bear toast Make Tips
1. I didn't keep an eye on the final proofing, so it over-proofed a bit, and I didn't take any photos. This might also be the reason why the bear's expressions were affected. Please be sure to pay attention when making this. 2. Be sure to be patient and go slowly when kneading color into the dough.