Milk strawberry mousse
By VicentaLakin
THAT'S WHAT HAPPENS WHEN YOU LOOK FORWARD TO IT. WHEN YOU DON'T THINK ABOUT IT, YOU MIGHT HAVE A PERFECT ENDING. THAT'S HOW YOU BAKED IT. LAST WEEK, YOU TRIED TO MAKE A CAKE FOR THE PP'S BIRTHDAY, AND IT DIDN'T WORK. IT DIDN'T WORK OUT. THE CAKE WAS TOO SOFT. THAT'S WHAT HAPPENED YESTERDAY. THE SHOW HELPED BUY A POUND OF FRESH STRAWBERRIES.
Recipe Recommendations
- low powder 100 grams
- powdered sugar 100 grams
- strawberry 450 grams
- milk 250ml
- eggs 6 rats
- the gelatine powder 20 grams
- boiling water Banxiaowan
- vanilla powder
- sweetening
- baking
- a day
- simple
Steps for Milk strawberry mousse
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Let's make a basic kimchi cake
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草莓+One50ml纯牛奶打成草莓汁。（如果草莓不够甜，可以适量+一点点糖粉）
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The fish powder is bubbled with open water and fully dissolved without particles. Cool it
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Creams of cream can also flow when they reach about seven distributions. It's warmer in the south, and the cream needs ice to get better
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Strawberry juice + cooled fish glue + fresh cream + vanilla powder, evenly mixed is moose sauce。
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The cake is reduced to two pieces by the size of the mould, one of which is put on the bottom and then put on moose. A light fall and another piece of cake. Keep the moose on top. It was then smoothed and the fridge cooled for more than four hours。
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QQ SUGAR WITH A LITTLE WATER, IT MELTS INTO SUGAR, COOLS IT DOWN AND FALLS EVENLY ON FROZEN CAKES. PUT IT BACK IN THE FREEZER FOR 30 MINUTES. TAKE IT OUT WITH A WIND BLOWER AND BLOW IT AROUND FOR ABOUT A MINUTE。
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Because of the amount of material, the extra came up with a square mousse。
One2
It's not pretty because it's not on the cake. But it's really good. It's not very sweet. Strawberry tastes very strong。Milk strawberry mousse Make Tips
The amount of fish powder should be controlled. It doesn't matter how fast the sauce is. If you can't congregate without cake, it won't work。