Apricot
By VicentaLakin
Recipe Recommendations
- egg white 120 grams
- fine sugar 50 grams
- salt 1 gram
- melted butter 15 grams
- corn starch 10 grams
- low-gluten flour 10 grams
- almond slices 50 grams
Steps for Apricot
1
Preparation materials
2
Put the egg in the bowl and pour it into the fine sugar
3
The melted butter is even
4
Combine corn starch, low-banded flour, salt, sift, even mix
5
Add almond film
6
With a rubber razor, it's the almond chip
7
It's more than four hours in the freezer. Of course, it's better to freeze one night. It's enough to absorb the fluid
8
Take the paste out of the fridge, pick it up with a fork, let the excess liquid flow naturally, and lay the almond slices on the fork on the oil sheet, leave a gap and swell
9
Mid-level, 150 degrees, 15 minutes, observed by the oven。Apricot Make Tips
1. Egg whites need to sit at room temperature for a while; if they are too cold, they will cause the melted butter to solidify.
2. Sifting in the flour may produce some small particles, so sift again to remove them.
3. The liquid in the recipe primarily acts as a binder.
4. Without burning them, bake the tuiles a little longer; a darker color will make them crispier.