Coconut bread
By VicentaLakin
In recent times, there has been some addiction to making bread from a bakery machine, which is basically made from the whole of breakfast. Bread making is a good way to save time, as does the choice of squares, which are used to make bread with a baker, which is organized and tasteful. Many friends say that a baker is made in a way that is not as simple as a oven to produce more flowers and tastes a little more monolithic, but that, in addition to the recipes we bring ourselves with a baker, we can use formulas and models that we like to change, so that every flower can change as we like。
Recipe Recommendations
- high powder 375g
- sugar 45G
- whole egg 48G
- salt 3g
- yeast 5g
- milk powder 12g
- milk 213g
- butter 45G
- powdered sugar 38g
- coconut 75g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Coconut bread
1
Butter softens with sugar powder。
2
A small number of times are added to the flat whole egg fluid, which is fully absorbed in a series of sessions and is added to the next。
3
Smuggle good looks, very fine and loose。
4
A small number of times milk is added and mixed to absorb。
5
Add coconuts。
6
It's done with the palms。
7
In addition to butter, pasta material is added to the bread machine in the order of liquid solids, fermentation powder is finally placed, and fermentation powder is placed in the middle of the flour in a small circle (note: 1. Water is not added at once, 10-20 grams are set aside for adjustment, 2. fermentation is placed at the top of the flour in a small cavity so that direct contact with sugar and salt is avoided so as not to affect yeast activity)。
8
(b) Commencing the laminate procedure, at which point the soft and hard levels of a group of water absorbers and the flounders can be adjusted by pre-positioned water, and 20 minutes later the first laminated procedure ends, and the laminate has been smoothed to the point where soft butter can be added。
9
9. The projection of another bakery machine continues to rub its face, and it can be seen that butter is fully absorbed into the face, that it is smooth and flexible, and that after 20 minutes of lasagna, a piece of lasagna slowly opens up in the hand, pulls out a strong film and a smooth round hole, which is the full stage required for making toast。
10
The mixer that removes the bread machine rounds the noodles and covers them for fermentation。
11
The fermentation function of the baker is selected, when the fermentation is 2-2.5 times larger。
12
The well-released noodles were removed from the air vents on the board and the tiara formed into a large rectangular form。
13
And evenly laid palms。
14
From top to bottom, close your mouth。
15
Cut through the middle with a knife。
16
Cut to the top and twist to the 8-word shape, and squeeze on both ends。
17
Put it in the toaster and choose the fermentation function for the final fermentation。
18
The pasta after the fermentation is approximately 2-2.5 times larger than the original size, the choice of the bakery function sets the time at 40 minutes, with a medium colour enough, and the bakery ends with the bread being taken out and completely cooled and sliced into a fresh bag。Coconut bread Make Tips
1. Due to differences in flour brands and regions, water absorption rates vary; therefore, do not add all the liquid at once. Adjust the amount according to the condition of the dough.
2. Ingredients should be added to the bread machine in the order of liquids first, then solids. Be careful not to let the yeast come into direct contact with sugar or salt, as this may affect the yeast's activity.
3. Using a bread machine to knead dough is a labor-saving and cost-effective method. My bread machine reaches the full gluten development stage after 2 programs (40 minutes). Time is not constant across different machines; as long as the dough is kneaded to the full development stage, the bread texture will be soft.
4. When placing the sliced coconut bread into the bread machine, handle with care to avoid pressing on the cut surfaces, as this will affect the layers.