tomato egg noodles

By ShaunPadberg

tomato egg noodles
My son is at home early every day, so I get up at 6 o'clock every day to make breakfast. This is the tomato and egg noodles that my son likes to eat. He never gets tired of eating them for free.

Recipe Recommendations

  • tomato appropriate amount
  • eggs appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • noodles appropriate amount

Steps for tomato egg noodles

  • Make  step 0
    1
    Prepare tomatoes, eggs, ginger, shallots and noodles.
  • Make  step 1
    2
    Cut the tomatoes into slices, cut the ginger into pieces and cut the green onions into sections.
  • Make  step 2
    3
    Stir fry the ginger in a frying pan until fragrant, add the tomatoes and stir fry.
  • Make  step 3
    4
    Stir fry the ginger in a frying pan until fragrant, add the tomatoes and stir fry.
  • Make  step 4
    5
    Stir fry until the juice is cooked and pour in water.
  • Make  step 5
    6
    The water boils down the noodles (under the wide water).
  • Make  step 6
    7
    Cook the noodles quickly and sprinkle the eggs, season with salt, soy sauce, and pepper.
  • Make  step 7
    8
    Cooked tomato and egg noodles.
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