tomato egg noodles
By ShaunPadberg
My son is at home early every day, so I get up at 6 o'clock every day to make breakfast. This is the tomato and egg noodles that my son likes to eat. He never gets tired of eating them for free.
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for tomato egg noodles

1
Prepare tomatoes, eggs, ginger, shallots and noodles.
2
Cut the tomatoes into slices, cut the ginger into pieces and cut the green onions into sections.
3
Stir fry the ginger in a frying pan until fragrant, add the tomatoes and stir fry.
4
Stir fry the ginger in a frying pan until fragrant, add the tomatoes and stir fry.
5
Stir fry until the juice is cooked and pour in water.
6
The water boils down the noodles (under the wide water).
7
Cook the noodles quickly and sprinkle the eggs, season with salt, soy sauce, and pepper.
8
Cooked tomato and egg noodles.