Tea and bean rolls

By VicentaLakin

Tea and bean rolls
It's green and sweeter than honey beans, and it's a perfect combination. A fresh, sweet cheek, a warm heart...

Recipe Recommendations

  • Protein paste: protein of 4
  • lemon juice 3 drops
  • soft white sugar 20 grams
  • Egg yolk paste: egg yolk of 5
  • butter solution 40 ml
  • low powder 50 grams
  • matcha powder 10 grams
  • light cream 200 ml
  • red bean paste 40 grams
  • honey red bean appropriate amount
  • fondant small amount
  • food coloring small amount

Steps for Tea and bean rolls

  • Make Tea and bean rolls step 0
    1
    Protein, yolk separation。
  • Make Tea and bean rolls step 1
    2
    Twenty grams of white sugar is inserted into the yolk basin, and the whole sugar is melted with eggs and turquoise。
  • Make Tea and bean rolls step 2
    3
    Low powder, tea powder mixed into the basin。
  • Make Tea and bean rolls step 3
    4
    Smuggle evenly。
  • Make Tea and bean rolls step 4
    5
    A few drops of lemon juice were added to the protein, with low-speed blows to the thick bubble form; 60 grams of sugar was added once, with a medium-speed stroke。
  • Make Tea and bean rolls step 5
    6
    It's about seven distributions。
  • Make Tea and bean rolls step 6
    7
    Take a third of the protein and add it to the yolk paste and mix it。
  • Make Tea and bean rolls step 7
    8
    And then back to the proteins, quickly cut evenly。
  • Make Tea and bean rolls step 8
    9
    Scattered the face into the mould and stunned a few times to drain the bubble out of it; the oven preheated 180° and was in the middle, baked for 15 minutes。
  • Make Tea and bean rolls step 9
    10
    A small amount of tumbled ointment is taken into thin sheeting, and the flower model is pressured with a small number。
  • Make Tea and bean rolls step 10
    11
    The flowers are fixed with a sugar flip。
  • Make Tea and bean rolls step 11
    12
    A small amount of ointment is added to the yellow color to be smoothed, and a bit of nectar in the middle of the flower。
  • Make Tea and bean rolls step 12
    13
    Creaming of light cream into a water-free, oil-free container and the insertion of red bean sand for medium-speed distribution。
  • Make Tea and bean rolls step 13
    14
    It's an 80% hit, a freezer。
  • Make Tea and bean rolls step 14
    15
    The cake is put on the grill, completely cooled and the oil paper is torn off; the red bean cream is torn on the cake piece and the honey bean is torn on the cream pie。
  • Make Tea and bean rolls step 15
    16
    Cake slices are rolled up, wrapped with oil paper, sent to the refrigerator for 15 minutes to freeze, and to take out a drop of sugar flowers。

    • Tea and bean rolls Make Tips

    I used store-bought red bean paste, which is very thick and quite sweet, so I didn't add any extra sugar to the filling.

    Recipe Categories

    Recipe recommendation