Honey pie

By VicentaLakin

Honey pie
Likes to eat a wife's pie, likes the taste of it, likes the look of it. For the first time, it worked. It's soothing. It's beautiful. What's not good is that when he's cooking, he doesn't know how to handle it, and it's so hot that it's dark。

Recipe Recommendations

  • water-oil skin
  • you su
  • glutinous rice filling

Steps for Honey pie

  • Make Honey pie step 0
    1
    VOLUME OF FINISHED PRODUCTS: 20 (MY OVEN IS LARGE, SO THE MATERIAL IS LARGE. PLEASE RECOMMEND HALF OF THE QUANTITY ACCORDING TO THE SIZE OF MY OVEN). BOARD SIZE: 30*36CM. PILLS OF WATER: 200 G OF CONDENSED FLOUR, 30 G OF FINE SUGAR, 90 G OF WATER, 20 ML OF WHOLE EGG FLUID, 20 G OF PIG OIL; SOUFFLÉ: 160 G OF CONDENSED FLOUR, 100 G OF PIG OIL; ZIRCONIUM PIE: 140 G OF FLOUR, 140 G OF FINE SUGAR, 220 G OF WATER, 60 G OF COOKED WHITE SESAME AND 70 G OF PORK OIL。
  • Make Honey pie step 1
    2
    Make the rice pie first. I think it's just 110 grams. I'm just eating my sweetness. 220 grams of water. 70 grams of pork oil。
  • Make Honey pie step 2
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    It's a fire。
  • Make Honey pie step 3
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    A single drop of 140 grams of zirconium powder, which is quickly evenly mixed, so that it becomes sticky, and so that the fire is off。
  • Make Honey pie step 4
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    Join the well-cooked white sesame 60 grams and mix it with the heat。
  • Make Honey pie step 5
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    The finished rice is frozen in the fridge, and is frozen to the point where it is not sticky and divided into 20 copies。
  • Make Honey pie step 6
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    IT'S IN THE FRIDGE. IT'S FOR OIL. 200 G OF BARBED FLOUR, 30 G OF FINE SUGAR, 90 G OF WATER, 20 ML OF WHOLE EGG FLUID, 20 G OF PIG OIL IN THE MIXER DRUM。
  • Make Honey pie step 7
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    Slipped into smooth noodles, which can't be too hard and soft. In the process, according to the feeling of hand, I added 15 grams to the formula, in addition to 90 grams of water。
  • Make Honey pie step 8
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    On average, when the oil is weighed, it is divided into 20 pieces, rinsed, covered, and loose for 30 minutes。
  • Make Honey pie step 9
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    When the oil is loose, we'll make the souffle. 160 grams of barbed flour and 100 grams of pig oil in the mixer drum。
  • Make Honey pie step 10
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    Keep moaning until they're formed。
  • Make Honey pie step 11
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    When the oil is weighed, it is equally divided into an average of 20. (The two rows above the figure are watery, and the two rows below are soak。
  • Make Honey pie step 12
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    After the soaks were split, the tarp was loose for 30 minutes. Take a tarp, flatten it, put a soak on it。
  • Make Honey pie step 13
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    Pack it up and put it down on the board。
  • Make Honey pie step 14
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    Pack it up one by one until it's all packed up. It's all wrapped up and put in the film. The eight that have been packed on the right side of the figure are clearly larger than the one that does not contain the soy sauce on the left。
  • Make Honey pie step 15
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    Take an elliptical form。
  • Make Honey pie step 16
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    From top to bottom。
  • Make Honey pie step 17
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    One by one, one by one, and it's put in the membrane in time。
  • Make Honey pie step 18
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    Take one out and keep your mouth shut。
  • Make Honey pie step 19
    20
    And then the growing face, the length of this is clearly longer than the 16th step。
  • Make Honey pie step 20
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    Roll it up and down。
  • Make Honey pie step 21
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    One at a time, making a snack is about patience. This is shorter than the first。
  • Make Honey pie step 22
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    When it's all finished, cover it up, lax for 20 minutes。
  • Make Honey pie step 23
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    For 20 minutes, we can't just sit around and take the rice out of the fridge. It's not sticky anymore. It's heavy and divided into 20。
  • Make Honey pie step 24
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    Take a small volume, close it up and fold it from the middle, as shown in the chart。
  • Make Honey pie step 25
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    Squeeze together, keep your mouth shut, keep it down。
  • Make Honey pie step 26
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    With a crutches, a thin piece of flour in the middle and a piece of rice in it。
  • Make Honey pie step 27
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    Pack it up, shut it down。
  • Make Honey pie step 28
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    Squeeze with a cane。
  • Make Honey pie step 29
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    ALL SET, PUT IN THE GRILL. MY PLATE SIZE IS 30*36CM。
  • Make Honey pie step 30
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    Two full egg fluids。
  • Make Honey pie step 31
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    The surface is covered with white sesame。
  • Make Honey pie step 32
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    With a sharp knife, three mouths were drawn on the surface and the skin was cut through。
  • Make Honey pie step 33
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    A 200-degree preheat oven, mid-level, top-fire, 15 minutes。
  • Make Honey pie step 34
    35
    Fifteen minutes later, the color wasn't good, and I baked it for two minutes. Eat when you're out。
  • Make Honey pie step 35
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    It's not easy to make a soothing snack. It's too time-consuming. My back is sore. It's nice to eat in your mouth. It's so hot. It feels better than what you bought outside。

    • Honey pie Make Tips

    1. There is a large amount of lard in the glutinous rice filling, making it taste a bit greasy. I think the lard here can be replaced with an equal amount of olive oil or peanut oil. 2. The lard in the water-oil dough and oil paste is used for creating layers, so it is best to use lard. I have made durian pastries using butter (http://home.meishichina.com/recipe-101348.html), and the layers were clearly not as good as those made with lard. 3. When rolling, do not apply too much force; use light and even pressure to avoid tearing the water-oil dough.

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