Almond chocolate
By VicentaLakin
Forget how this came about. It's been throwing toast for the last two days. Bread gap, take out the bulk of that chocolate. What's so amazing about that apricot? Since I had to。
Recipe Recommendations
- dark chocolate 70 grams
- almond 20 grams
- sweetening
- skills
- several hours
- simple
Steps for Almond chocolate

1
Prepare for use
2
I'm gonna put up a piece of bread with a shampoo
3
Turn over and let the film down
4
The almonds are cut in pieces
5
Chocolate broke. Put it in the bowl
6
Insulation melts
7
Dig the proper amount of chocolate into the space of the mold
8
Scratch the surface and fill the hole with chocolate
9
Scatter the almonds
10
Let's do it all
11
Finger's on the bottom softly. Take out the thins
12
Packed with tin paper