Monkey mushrooms for oil
By VicentaLakin
Recipe Recommendations
- Hericium erinaceus 50 grams
- rapeseed heart 200 grams
- Shi Yunsheng served soup appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- onion ginger appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Monkey mushrooms for oil
1
Get ready to eat。
2
Monkey-head mushrooms bubble with warm water, wash several times and immerse for another day. ♪ Down the road ♪
3
When the bubble is ready, squeeze the moisture。
4
I've never had monkey mushrooms。
5
On the steam pan, one hour。
6
Squeeze the monkey mushrooms and tear them to pieces. Water starch slurry。
7
Cut the onions。
8
Clean up the oil。
9
The pot is filled with water, with a few drops of oil and a small amount of salt。
10
We're going down。
11
The water drops the tarp dry and the code is placed on the plate。
12
Then slide the slurry monkey mushrooms into the boiling water to the slurry condensation. Pull it out。
13
Get another pot and pour onion. The soup of the monkey and the steaming monkey。
14
The little fire burns up the monkey mushrooms and adds chicken。
15
Just pour the burnt monkey mushrooms into the plate with the oil。Monkey mushrooms for oil Make Tips
You must use warm water to rehydrate the monkey head mushrooms. During the soaking process, repeatedly squeeze out the water and add fresh water.