Flaming hips
By VicentaLakin
Recipe Recommendations
- pig kidney appropriate amount
- water fungus appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- sugar appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Flaming hips
1
Prepare the raw materials。
2
Paprika washes in small pieces。
3
Water with ears torn to pieces。
4
Cut the garlic。
5
A bowl of salin salsa with water and soy sauce to make a juice。
6
Wash your waist, slice two pieces, scramble your waist。
7
Cut into a flower knife。
8
Cut into strips 2 cm wide and 5 cm long。
9
The pot is filled with water that will burn the pig's waist。
10
Leach the leach and slurry with starch。
11
Another pot of oil, accelerants。
12
Down into the back, fast and flat。
13
Join the mussels。
14
Put in the gravy。
15
Quick flip-fried evenly, and just add chicken。Flaming hips Make Tips
Pig kidneys have a naturally strong odor; you must cut them open and thoroughly remove the white fat from the inside.