Creamfish
By VicentaLakin
Creamfish, less oil, less fat, better and better。
Recipe Recommendations
- crucian carp three
- green pepper half a
- red pepper half a
- green onions a
- Jiang several pieces
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- vegetable oil appropriate amount
- animal oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Creamfish
1
Raw materials
2
Put onions at the bottom of the steambath
3
In 10 minutes, with wine and salt, we'll put animal oil in the fish's body and stomach, and we'll put onions and ginger paste in the fish's stomach
4
The boiler and the water will be boiled, and the squirt will be put on the fire for seven minutes, and the cap will be closed. Seven minutes
5
Fire and hot oil with a couple of peppers。
6
Cream peppers cut to the ground, gingertails, onion onions
7
Add raw, fragrance, chicken, mix
8
Steam fish come out of the pans and go to the sauce。Creamfish Make Tips
1. If you like spicy food, you can replace the red pepper with bird's eye chili or small red peppers. 2. If the fish is large, you can appropriately increase the steaming time. But the time cannot be too long, otherwise the fish will not be fresh and tender.