Garlic varnish
By VicentaLakin
Three seagulls have been wiped out by now. Three different tastes, all beautiful, are mostly fishy, and the sauce only serves as a pointer。
Recipe Recommendations
Steps for Garlic varnish
1
Sea bass
2
Cut down two pieces of fish with a knife and pick up a little bit of the fish。
3
Fish sliced in four
4
A little salt and white wine and black pastry for half an hour。
5
Picked fish
6
Five garlic
7
Scrap
8
Garlic mud mixed with steamed fish drums and wine。
9
Put the fish on the plate。
10
Pour the greasy garlic on the fish。
11
When the water in the pot is burned, the fish steams on the pot and the fire can be shut down for five minutes。
12
And then the hot oil and the onion will come to the table。Garlic varnish Make Tips
You need to add enough minced garlic to make this dish fragrant; you can also substitute it with other types of fish. This method allows the fish to retain its natural flavor while absorbing the garlic aroma, resulting in a very savory taste. Do not add too much salt when marinating the fish; a tiny amount is enough, otherwise, it will be too salty when the soy sauce is added during steaming.