Lotus souffle

Recipe Recommendations

• flour 100g
• lard 50g
• water 70g
• salted egg yolk of 9
• Lotus paste filling appropriate amount

• salty and sweet
• roast
• an hour
• ordinary

Steps for Lotus souffle

1

Salted egg yolk, immersed in oil

2

Lotus

3

Pig oil

4

Flour

5

把咸蛋黄包入Lotus里，搓成圆球状（每一个总重量大概在40g左右）

6

I'm going to rub the tarcrete and the sofa into a lasagna

7

We split the tarp and soak into nine pieces, and we swung it into a sphere

8

Take a piece of tarp to circle

9

Pack a souffle

10

Shut up and head up

11

Squawking into a cow tongue

12

From the top to the bottom, roll up the noodles

13

And then, like the map, flatten

14

Zilong

15

From top to bottom, for a moment

16

Make a circle of noodles

17

Pack a package

18

Fix it

19

Brush the egg fluids and spread the white sesame

20

The oven is preheated, and it'll be in the oven for 30 minutes

21

And made fresh meat。

22

It's done

Lotus souffle Make Tips

Recipe Categories

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