Soft ridge

By VicentaLakin

Soft ridge
A nice, juicy ridge. It's a little stick. It's an addiction

Recipe Recommendations

  • pork tenderloin 500 grams
  • eggs of 2
  • Jiang appropriate amount
  • starch appropriate amount
  • pepper appropriate amount
  • thirteen fragrant powder appropriate amount
  • soy sauce appropriate amount
  • ketchup appropriate amount
  • sesame oil appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Soft ridge

  • Make Soft ridge step 0
    1
    Get all the food ready。
  • Make Soft ridge step 1
    2
    Wash the pig's rib and cut it into rough。
  • Make Soft ridge step 2
    3
    The bowl is filled with pork spinal meat, with ginger and pepper powder, salt, 13 powders, raw smoke, and, finally, with a proper amount of wine and perfume and 10 minutes of extraction。
  • Make Soft ridge step 3
    4
    The eggs are opened, removed and put into the bowl, with a small amount of salad oil mixed, then a suitable amount of starch, which is evenly formed into a soft fry。
  • Make Soft ridge step 4
    5
    Stuff the pig's spine。
  • Make Soft ridge step 5
    6
    The cooking boils 40% of the heat, and the hanging meat bars are put into the hot oil until they are ripe. The leachate is extracted when presented in gold。
  • Make Soft ridge step 6
    7
    Eat with ketchup or pepper salt。

    • Soft ridge Make Tips

    1. Before preparing the pork tenderloin, you can pound it a few times with a mallet to make the meat more tender. 2. The heat must be controlled at medium when deep-frying the pork tenderloin to ensure it is crispy on the outside and tender on the inside.

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