Pear
By VicentaLakin
It's a fragrance of red wine, very sweet. It's bound to appear in the menu during the pear harvest season, with vanilla ice cream and a better flavor. It's my favorite dessert。
Recipe Recommendations
- pears appropriate amount
- red wine appropriate amount
- lemon appropriate amount
- vanilla pod appropriate amount
- cinnamon appropriate amount
- black pepper appropriate amount
- white granulated sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Pear
1
Raw material。
2
Put a proper amount of red wine in the pot。
3
Add fine sugar。
4
Add broken cinnamon vanilla. Black pepper。
5
Add slices of lemon。
6
Pear wash, go to the skin。
7
Cut into blocks and remove the kernel。
8
Pear in the pot. It's a classic practice to make a potcap with a tin berth
9
Cooking 20-25 minutes in the middle of the fire, waiting for pears to be boiled in a state that can easily be inserted with a sharp tip of the knife, and to be placed on a pallet with a net rack and cooled。
10
Cold pear, cut into thin pieces。
11
Put it on your own。
12
Sweep it and make it a sauce, and then decorate it (if you have vanilla ice cream, you can dig a ball and put it in the middle)。