Peacock Opens Fish
By VicentaLakin
We all have a heavy taste in our homes, fish are used to evaporate, so little is done, but peacocks are very beautiful, so it's a good test, and they're well received by their families。
Recipe Recommendations
Steps for Peacock Opens Fish
1
In the case of a fish, the fish-stealing staff will have to clean themselves further, especially with the black membrane in the fish’s belly。
2
Fish go to the tail, fin cut go. Slice the fish into thin pieces and don't cut their belly。
3
Fish is made for 10 minutes with salt, ginger, onions, wine, raw and steamed fish。
4
Put some ginger on the plate。
5
The fish are spread out, they are laid out in peacocks and their heads are in the middle。
6
The fish are covered with ginger silk and the water boils for six minutes. Because the fish are cut thin, easily ripe
7
Burn some hot oil on the fish when you get out. It'll be a table with a chili ring. I'm a simple version of it, so you can use your imagination and make it look better。