Creamy

By VicentaLakin

Creamy
It's a very simple, but delicious, free weekend, lying on the sofa, making tea, eating leisure cookies, so don't get over it

Recipe Recommendations

  • low powder 100 grams
  • butter 70 grams
  • salt 1 gram
  • vanilla sugar 40 grams
  • egg liquid 20 grams
  • protein small amount
  • sugar small amount

Steps for Creamy

  • Make Creamy step 0
    1
    Butter cut small blocks of room softened。
  • Make Creamy step 1
    2
    They are concussed with an egg-beater for a period of one to two minutes to smooth and smooth。
  • Make Creamy step 2
    3
    Add sugar to be sent to the colour to fade。
  • Make Creamy step 3
    4
    Add egg fluids three times。
  • Make Creamy step 4
    5
    Low-banded flour is sifted, and the flour is woven with a rubber razor and fully pressed with butter, and is frozen in a bag for about 20 minutes。
  • Make Creamy step 5
    6
    Refrigerated pasta rolls it into a cylinder with its hands。
  • Make Creamy step 6
    7
    Pack it with oilpaper and freeze it for an hour。
  • Make Creamy step 7
    8
    Frozen noodles take out slices。
  • Make Creamy step 8
    9
    Brush a little bit of protein on the surface and throw a little sugar
  • Make Creamy step 9
    10
    The preheat oven is 180 degrees, mid-level, and can be baked from 15 minutes to mid-yellow around colour。
  • Creamy Make Tips

    1. Use coarse sugar on the surface of the cookies to prevent it from melting easily during baking, resulting in a better texture. 2. You must control the baking time for these cookies well; bake them slightly longer, otherwise, they will not have a crispy texture.