Plum sauce evaporated ribs
By VicentaLakin
Plum sauce evaporation ribs are common in Guangdong, usually crushing home-made yogurts, which are evaporated with the ribs. The entrance to the ribs is soft and not too greasy, and the sweet plum will activate your stomach and turn your appetite on
Recipe Recommendations
- sweet and sour
- steamed
- several hours
- simple
Steps for Plum sauce evaporated ribs
1
Piglet cleans up, chops up。
2
One hour of immersion with water and three to four water exchanges in the middle。
3
The onion washes clean shredding, the garlic goes to the skin cut, the chili slices a little bit, and the ginger takes a little。
4
Tire-drying is placed in the container and is transferred to the stork oil, plum sauce, salt, sugar, and evenly by hand。
5
Adding assistive material to be evenly mixed, sealed in a fresh bag and frozen in the refrigerator for more than two hours。
6
The ribs are taken out of the disk and evaporated into the boiling pot for 15 minutes。Plum sauce evaporated ribs Make Tips
1. Plums are an alkaline food; when paired with acidic foods, they can improve the body's acid-base balance to achieve the goal of health and wellness.
2. Plums are warm in nature, with a sweet and sour flavor, and enter the liver, spleen, lung, and large intestine meridians. They also have the effects of astringing the lung to relieve coughs, astringing the intestines to stop diarrhea, relieving restlessness to calm the mind, promoting fluid production to quench thirst, expelling parasites to alleviate roundworm pain, and relieving pain and stopping bleeding. They are indicated for conditions such as chronic cough, deficiency heat with restlessness and thirst, chronic malaria, chronic diarrhea, bloody urine, metrorrhagia, abdominal pain due to roundworms, and vomiting. Plums also possess anti-cancer properties.