Egg omelet

By VicentaLakin

Egg omelet
THE RICE IS ONE OF THE MAIN FOODS WE EAT, AND THE REST OF THE RICE IS USUALLY FRIED, BUT THE RICE IS TIRED, SO LET'S TRY THE RICE PANCAKES, THE LITTLE LOOK, THE Q FAMILY HAS CHILDREN

Recipe Recommendations

  • rice 50 grams
  • egg roll liquid 25 grams
  • black sesame 10 grams
  • salad oil appropriate amount

Steps for Egg omelet

  • Make Egg omelet step 0
    1
    Get ready for the rest of the night
  • 2
    The rest of the egg roll
  • Make Egg omelet step 1
    3
    The rice is in the bag
  • Make Egg omelet step 2
    4
    It's made of thin pieces
  • Make Egg omelet step 3
    5
    Good rice torn open and shaped with molds
  • Make Egg omelet step 4
    6
    The rice is ready
  • Make Egg omelet step 5
    7
    A plate-painted tin brush oil
  • Make Egg omelet step 6
    8
    The rice is in the back and the egg roll is in the oven 150 degrees
  • Make Egg omelet step 7
    9
    We'll have 20 minutes to turn it out, and then we'll have another egg roll for 20 minutes
  • Make Egg omelet step 8
    10
    Just a little bit with the rest of the oven

    • Egg omelet Make Tips

    ① The egg roll mixture is made by crumbling egg rolls, adding beaten egg, and mixing well; you can also use beaten whole egg. ② I brushed the egg roll mixture on both sides of the rice crackers. If you find it troublesome, you can just spread it on one side before baking.

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