Green Pumps soup
By VicentaLakin
Pumpkin soup is supposed to be a food in the north, a porridge made out of flour that's torn into little bumps. Pumpkin soup is a common porridge in the north, and the elderly say it feeds people and warms their stomachs. Pumpkin soup is used in many ways, and the vegetables in it vary from place to place. It's usually made in winter. It's usually made of onions, and when the water opens, it's sprouts, eggs are made of eggs, salt is added, oil is dripped before the pot, so a hot pot of goose soup is made. But in the coastal zone, people like to put in dry beaks, clams, and so on, and make seafood. I'd like to make some noodles, make some eggs in the pot, make some onions, put some green leaves in it. They like to make noodle soup, because it's easy, it's easy, it's easy. He likes to make greasy soup, especially cold winters: pour it into a bowl, drink a few bowls with pickles, and get warm and cold. Well, it's a nice, pussy soup。
Recipe Recommendations
- spinach appropriate amount
- flour appropriate amount
- eggs appropriate amount
- tomatoes appropriate amount
- black fungus appropriate amount
- vegetable oil appropriate amount
- refined salt appropriate amount
- ginger appropriate amount
- green onions appropriate amount
Steps for Green Pumps soup
1
The spinach is washed clean and put in the machine cup。
2
Pour a little water。
3
Pour a little salt。
4
Turn on the cooker and turn the spinach into spinach juice。
5
Tomato washes the slices, ginger cutters, onions cut the spare。
6
A small amount of vegetable oil is poured into the pot, and the oil is put in onions, and the ginger-sniffed scent。
7
Spill a little salt。
8
Pour it into tomatoes and pour enough water。
9
Pick up a clean bowl, pour it into dry flour, slowly pour it into spinach juice and make it a little bumpy。
10
When the water comes out, the bumps fall into the pot, slip, and the fire boils for five minutes。
11
Spill in bubbleheads and boil it off。
12
The eggs are made of egg fluid, and the fire is covered with brushes and oil on the bottom of the pot, which are then poured into the egg fluid. Shake the pot, put the egg fluid in an egg cake, make the fire。
13
Cut the fried eggcakes into thin strips。
14
Pumpy soup into a bowl, with eggcake silk。Green Pumps soup Make Tips
1. Do not make the dough flakes too large. When stirring the dough, keep the water stream thin, or slowly drip water while stirring.
2. Tilt the chopsticks against the surface of the flour and slide them back and forth in circles to break the dough into soft crumbs. This ensures the cooked dough flakes are soft and easy to digest.
3. When cooking the soup, do not add too many dough flakes, or it will turn into a thick paste that is difficult to cook through. When adding the dough flakes, stir with a spoon while pouring to prevent them from clumping together.
4. After cleaning the spinach, juice it directly. This results in a rich, dark green spinach juice (blanching the spinach first produces a dull color, and the fibers become difficult to break down).