Spicy fish

By VicentaLakin

Spicy fish
The cuisine of the Gulf originates in the open south-east sea and is known for its large and round pans and its most rich local characteristics. The cuisine of the Gulf of Heaven, with its first-to-be-fried cooking techniques, fully ensures the nutrients of fish meat, while the soup used for fish frying is made of fresh vegetable juices made of fish bones, without adding any spices, so the fish is sweet and delicious。

Recipe Recommendations

  • fat head fish 1500 grams
  • fresh vegetable juice 500 grams
  • turmeric powder appropriate amount
  • salad oil 50 grams

Steps for Spicy fish

  • 1
    One, fresh, fat fish wash, laced in a big disk, steaming tanks for about eight minutes
  • 2
    Two, put on ginger and yellow powder, black peppers, celery leaves, pour home-made vegetable juice, spread onions
  • 3
    Three, boil the salad up to 80% heat

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