Sugar orange
By VicentaLakin
MY FRIEND GAVE ME A GENERATION OF ORANGES YESTERDAY. WHAT A SURPRISE TO SEE THE SUGARED ORANGES OF THE FISH TAIL TODAY! THE ORANGES ARE NO LESS SOUR THAN ORANGES, NOR SWEETER THAN THE CITRUS, BUT THEY ARE RICH IN VITAMIN C, GOLD, AND WHITE SKIN, WHICH HAS SOME EFFECT ON THE MAINTENANCE OF CARDIOVASCULAR FUNCTIONS AND THE PREVENTION OF DISEASES SUCH AS VASCULAR SCLEROSIS AND HYPERTENSION. IT CAN ALSO DECOMPRESS, DIGEST, SOAK, SOAK, AND THEN DRY WITH SUGAR PICKLES, AND IT IS VERY GOOD FOR WATER OR SNACKS。
Recipe Recommendations
- kumquat 600 grams
- rock sugar appropriate amount
- qingshui appropriate amount
- sweet and sour
- cook
- an hour
- ordinary
Steps for Sugar orange
1
Prepare the food
2
The oranges were washed clean, immersed in water for 30 minutes and extracted。
3
Put half a bowl of water in the pot, put it in ice sugar, boil it to melt
4
Put it in the orange
5
The fire boils for 10 minutes
6
It's about 50 minutes away
7
Get the juice with the fire
8
Until there's no soup in the pot
9
Take it out and hang it in the dark for one nightSugar orange Make Tips
1. The rock sugar in the ingredients can be replaced with granulated sugar.
2. People with weak spleen or qi deficiency should not consume too much; diabetics should avoid it.
3. Do not drink milk one hour before or after eating kumquats, as the protein in milk will curdle upon contact with the fruit acids in kumquats. This makes digestion and absorption difficult and can cause bloating and discomfort. Also, do not eat too many kumquats before meals or on an empty stomach, as the organic acids they contain can irritate the stomach lining, causing gastric discomfort.
4. When suffering from a sore or itchy throat or coughing, do not add sugar to kumquat tea; adding too much sugar can actually induce phlegm production.