Quimble chicken squid
By VicentaLakin
The fat man makes this soup, which is well nourished and well suited for winter food. The Qumbs belong to the sea belt, but they are richer than the sea belt. Kunbu is a seaweed with high levels of iodine. Accumulation of cholesterol and lipid can be reduced by preventing artery sclerosis. The sodium tan algae salt in the Qub has the effect of preventing leukaemia; it also has the effect of curbing artery haemorrhage and oral administration reduces the absorption of radioactive element 90 in the intestinal tract. Sodium brown algae has pressure relief. Cumbu starch has the effect of reducing blood resin。
Recipe Recommendations
- dried squid a
- fish ball 100g
- Khumbu 100g
- stupid chicken half a
- onion 15g
- Jiang 5g
- salt appropriate amount
- qingshui appropriate amount
- salty and fresh
- pot
- several hours
- senior
Steps for Quimble chicken squid
1
Squids have dry alkaline bubbles。
2
Dry the squirt and hit the crossbow。
3
Put the squid head and the moustache。
4
Stupid chickens clean up。
5
Quimb with warm water。
6
It's going to be a good Quinbuche。
7
Put stupid chickens in the casserole and boil them with a proper amount of fresh water。
8
Drop the foam。
9
Add onions and ginger。
10
One hour for a fire stew。
11
Add the Kumbu section。
12
Join the squid dry cap for another 30 minutes。
13
Finally, fish pills and a little salt。
14
Guy can cook for another 10 minutes。Quimble chicken squid Make Tips
The dried squid soaked in alkaline water must be washed several times. The slime on the surface of the kelp must be washed off. Do not add salt too early.