Roasted chicken legs with sauce

By VicentaLakin

Roasted chicken legs with sauce
It tastes deliciously juicy chicken legs, it's all roasted up, it's fragranced, it's ready, it's empty and it's super simple, it's not technical

Recipe Recommendations

  • chicken legs 2 only
  • Jiang appropriate amount
  • Daxing barbecue sauce 1 Pack

Steps for Roasted chicken legs with sauce

  • Make Roasted chicken legs with sauce step 0
    1
    Clean your legs
  • Make Roasted chicken legs with sauce step 1
    2
    When you get to the skin, you'll have to cut a few knives and put them in the bowl
  • Make Roasted chicken legs with sauce step 2
    3
    I'm going to pour in some hot sauce
  • Make Roasted chicken legs with sauce step 3
    4
    Pickle for hours. I put it in the freezer for the night
  • Make Roasted chicken legs with sauce step 4
    5
    Ginger cleans the silk
  • Make Roasted chicken legs with sauce step 5
    6
    Put the chicken leg in a board with tin paper
  • Make Roasted chicken legs with sauce step 6
    7
    Smash the ginger
  • Make Roasted chicken legs with sauce step 7
    8
    Put the tin wraps in the oven for 180 degrees up and down for 20 minutes

    • Roasted chicken legs with sauce Make Tips

    ① The longer the chicken legs are marinated, the more flavorful they become. ② If the marinating time is short, brush the sauce several more times during the roasting process.

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