Sesame fish

By VicentaLakin

Sesame fish
It's a sesame-flavored fish that tastes so soft, and it's very balanced in nutrition

Recipe Recommendations

  • grass carp 300 grams
  • eggs of 2
  • sesame appropriate amount
  • flour appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • cooking wine a little

Steps for Sesame fish

  • Make Sesame fish step 0
    1
    Clean up the grassfish and take the middle
  • Make Sesame fish step 1
    2
    It's big
  • Make Sesame fish step 2
    3
    A little bit more. Dry the water with kitchen paper
  • Make Sesame fish step 3
    4
    Wine, salt, starch for 15 minutes
  • Make Sesame fish step 4
    5
    Eggs in the bowl
  • Make Sesame fish step 5
    6
    When salt spreads, then the amount is added to the powder
  • Make Sesame fish step 6
    7
    Smash the fish in the egg
  • Make Sesame fish step 7
    8
    And roll around in white
  • Make Sesame fish step 8
    9
    It's burning to 70% heat
  • Make Sesame fish step 9
    10
    If you blow it up, you can make it

    • Sesame fish Make Tips

    1. Cut the fish slices to an even thickness; otherwise, during frying, some may be undercooked while others get burnt. 2. Do not fry for too long, otherwise nutrients will be lost. 3. It can be served with salt and pepper, and chili powder.

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