Red rice
By VicentaLakin
Red rice, also known as curmy, is the specialty of our home. It's only for the holidays. It's not usually done at home because it's a bit of trouble. Buy home fresh herbs to clean up, squirt blood with fresh water, cut big pieces of salt, and salt rice for 1-2 days. Picked fish will be added to the pre-positioned chili powder, the corn will be plattered, the teaseed oil will be evaporated in an insulated steam pan
Recipe Recommendations
- grass carp 1000 grams
- chili powder appropriate amount
- Red rice flour appropriate amount
- refined salt appropriate amount
- tea seed oil appropriate amount
- rice wine appropriate amount
- MSG appropriate amount
- slightly spicy
- steamed
- several hours
- senior
Steps for Red rice
1
I'm buying ready-made fish belly. The good fish flushes with fresh water several times to clean the blood. Add salt, rice pickled for 1-2 days。
2
Picked fish with pepper powder, corn powdered, teaseed oil。
3
Smash even。
4
Put the fish in the steam pan, so that the fish will be on the cushion for 30 minutes。
5
Steamful fish。