Soybeans

By VicentaLakin

Soybeans
It's always too greasy to eat too much fish, so I've always liked the taste of cuisine, especially soybeans with garlic and soy sauce, and it's delicious

Recipe Recommendations

  • beans 200 grams
  • garlic appropriate amount
  • jute juice appropriate amount
  • red pepper appropriate amount
  • salt appropriate amount
  • sesame oil a little
  • vinegar appropriate amount
  • soy sauce appropriate amount

Steps for Soybeans

  • Make Soybeans step 0
    1
    The boiler boils the bean horns and a little salt
  • Make Soybeans step 1
    2
    And then it was cold
  • Make Soybeans step 2
    3
    It's long after dry water
  • Make Soybeans step 3
    4
    Put it in the big bowl
  • Make Soybeans step 4
    5
    Fresh red peppers and garlic are purified and cut apart
  • Make Soybeans step 5
    6
    The sauce is in the bowl
  • Make Soybeans step 6
    7
    With a little more perfume, vinegar, and a little more sauce
  • Make Soybeans step 7
    8
    Pour garlic and pepper and sauce into the bowl
  • Make Soybeans step 8
    9
    Just a bit of salt, a little bit of raw mix

    • Soybeans Make Tips

    ① Adding a little salt when blanching helps the green beans retain their original color during cooking. ② Be sure to drain the water thoroughly before tossing the green beans; omit the chili if you don't like spicy food.

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