Stereo rice
By VicentaLakin
Stereo-rice rice has a long history and dates back to a hundred years, and its practice originated in the Qingdao region of Shandong and lasted a hundred years. They smell good meat, they don't get tired of it, their soup is salty and their rice tastes good. The cuisine is made of a variety of spices, rich in a variety of nutrients, and an important function of good food calcium supplementation can significantly enhance kidney cell activity, with bone marrow, blood, abating ageing, strong body beauty, healthy spleen to improve the stomach, better health care for memory, a better meal with garlic, and a better meal, as well as a good meal with wine, and a fresh bone that fully absorbs the fineness of the ingredients, which is rotten and uncomfortable and tasteless。
Recipe Recommendations
Steps for Stereo rice
1
The chops were immersed in water for 30 minutes. 2, 3, 4, 5, 6
2
Put the ribs in the pot and boil them with proper water。
3
Put a spoon on that。
4
Add soy sauce。
5
Add the rest of the sauce。
6
Turn the lids off for an hour so the ribs are ready。
7
The well-prepared ribs are filled with a bowl of rice, and the soup is poured into the rice, and the bones are eaten。Stereo rice Make Tips
Don't use too many cloves; one is enough. Don't just use spare ribs; add some backbone and large bones to the stew as well. It's much more satisfying to gnaw on them that way.