Orange and silver cod
By VicentaLakin
Recipe Recommendations
- silver carp 1 block
- oranges one
- flour appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Orange and silver cod
1
1. Silver cod is washed, sliced in block form, with a small amount of salt, wine, white pepper mixed for about an hour。
2
Two, oranges go to the skin, cut in blocks
3
3. Flour and maize starch are placed in containers with a small amount of salt, an appropriate amount of water, and converted to paste
4
Four, put the pickled cod in the paste, and evenly cover the cod
5
Five, oil in the pot, mid-to-medium fire, about 60% heat, and put it in a good silver cod
6
6. Blast to gold, boom。
7
7 with proper water, heat with fire, salt, sugar, vinegar, flavor
8
Eight, then the fried cod, then the proper wet starch
9
9. Add orange blocks and fire a little bit。