Soybeans

By VicentaLakin

Soybeans
Today's food is not just a small dish, but a small, leisure snack, either with porridge or with a little tea, can be a little soybean, but it's very nutritious, it's super simple and can't be eaten once, or it can be sealed in a freezer

Recipe Recommendations

  • soybean 60 grams
  • green pepper one
  • red pepper appropriate amount
  • cinnamon 1 block
  • octagonal of 3
  • pepper appropriate amount
  • geranyl appropriate amount
  • salt appropriate amount
  • white sugar a little
  • chicken essence a little
  • sesame oil a little
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Soybeans

  • Make Soybeans step 0
    1
    The soybeans were soaked with cold water all night
  • Make Soybeans step 1
    2
    The next day, we'll clean up
  • Make Soybeans step 2
    3
    Clean up all the ingredients
  • Make Soybeans step 3
    4
    The hot oil pours into the sauce
  • Make Soybeans step 4
    5
    Rolling down the soybeans for a minute
  • Make Soybeans step 5
    6
    Salt, sugar
  • Make Soybeans step 6
    7
    In the old ones
  • Make Soybeans step 7
    8
    Injecting clean water. The fire boils and boils for 30 minutes
  • Make Soybeans step 8
    9
    Paprika. Paprika
  • Make Soybeans step 9
    10
    Add salt and chicken sperm to the soybeans
  • Make Soybeans step 10
    11
    It's fresh
  • Make Soybeans step 11
    12
    Put it in chili, chili
  • Make Soybeans step 12
    13
    Just mix it all up

    • Soybeans Make Tips

    ① It is best to soak the soybeans in advance; this saves time and allows them to absorb flavors better. ② When adding water to the pot, make sure to add the full amount needed at once.

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