Crabs
By VicentaLakin
Recipe Recommendations
- River crab 5 rats
- flour appropriate amount
- ginger appropriate amount
- eggs in 1
- water appropriate amount
- onion appropriate amount
- sugar appropriate amount
- fresh soy sauce appropriate amount
- oyster sauce appropriate amount
- salad oil appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Crabs
1
The hot pot is followed by a small amount of salad oil and a fragrance of ginger paste in sugar, soy sauce, platinum oil and butter。
2
Placing salad oil in the frying pans, and burning pasta crabs into the pans into gold。
3
First, wash the crabs and cut them in two. Secondly, flour and water, salt, eggs are in a paste, and the cut crabs are put in the paste。
4
Put oiled crabs in a frying pan for two minutes, add a little water, and cover them up。
5
In three minutes, the onions will be lifted and the plates will come to the table。Crabs Make Tips
Since river crabs are of a cold nature, you must use good quality yellow wine to remove the fishy smell. You can also add more minced ginger to dispel the cold.