Oil bars
By VicentaLakin
It's really simple
Recipe Recommendations
Steps for Oil bars
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One, mix all the materials into a moist noodle. Two-and-a-half-fold waking up to the first night and face. Room temperature is five-six degrees a night
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I'm lazy. I'll do it with a bakery and a face program on Saturday night
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It's a nice, awake interior
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two, take out the noodles, no face rubbing, just grow the strip shape, and have a thickness of 0.5 cm-0.7 cm
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3. Cut to the width you need
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Four, chopsticks pour water into the middle of a piece of face, and then up a piece of face without water
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Five. Put a knife in the middle
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Six, stretch the noodles, shake the dry flour and blow it up
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It's a good swelling drop
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Cut it open with a knife. The skin is so cozy, there aren't any pessimism insideOil bars Make Tips
1. It doesn't matter if the dough is wet and soft; a relatively wetter and softer dough yields better frying results.
2. Take the risen dough out and shape it directly; absolutely do not knead it.
3. If the dough sticks to your hands, sprinkle more dry flour, or apply oil to both the cutting board and your hands.