di San Xian
By CadenMraz
Ingredients: soy sauce,salt,eggplant,green pepper,potatoes,onion,Jiang,garlic,spiced powder,sugar,beautiful fresh
Recipe Recommendations
- eggplant 一个约500 grams
- potatoes 400 grams
- green pepper 200 grams
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce a spoonful
- beautiful fresh a spoonful
- sugar half a spoonful
- spiced powder a little
- salt a small spoon
- salty and sweet
- fried
- half an hour
- ordinary
Steps for di San Xian
1
Wash and slice eggplant potatoes.
2
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3
Remove the seeds and cut into sections, chop the green onions and ginger, and dice the garlic.
4
Heat the pan with oil, add green peppers and fry them first and remove them.
5
Add the potato slices and fry until golden brown.
6
..
7
..
8
Finally add the eggplant and fry until soft.
9
..
10
After frying the eggplant until soft, add the peppers and potatoes.
11
Add soy sauce, Meiji fresh, five-spice powder, green onion, ginger, and sugar and stir fry for one minute.
12
Then add garlic and salt, stir fry for a few times and remove from the pan.di San Xian Make Tips
Cooking this dish uses a lot of oil, so I used a frying pan to use a little less. When frying, I fry the peppers and potatoes first and then the eggplant last, since eggplant absorbs the most oil. Chubby guys like me had better eat less of this kind of dish :)