Red elbow
By VicentaLakin
Recipe Recommendations
- posterior elbow 1
- Lejiake Stewed Meat Bag 1/3
- soy sauce a little
- vinegar a little
- salt a little
- amino acid sugar appropriate amount
- salty and sweet
- braised
- several hours
- ordinary
Steps for Red elbow
1
The musician stewed a third of the meat bag, wrapped it in gauze and rolled it out of the pot, and boiled it for five minutes
2
It's always the right amount
3
Take the bag out of the pot, put the washed elbow in, and water is not enough for the elbow. The fire breaks open, the calves burn, and at this time the appropriate amount of amino acid powder, salt and a small amount of rice vinegar
4
Burn process 1. Watch it. Plug your elbow with chopsticks to make it taste faster
5
More holes
6
It's like a chopstick that's easy to tap
7
Completed Chart