Vacuate herring

Recipe Recommendations

• bass 400g
• Jiang 5g
• garlic half a
• coriander 2 strains
• shallots 3 pieces
• salt 3g
• cooking wine a little
• Fresh scallop dew/Meijixian 5ml

• original
• steamed
• half an hour
• simple

Steps for Vacuate herring

1

1, select about 400 g of catfish as good

2

2 – Scratched and cut

3

3 – placing a fine 3g of salt on the herd, taking care of the interior and the interior, covering the back side evenly with a plate

4

4- Slice the ginger and garlic, evenly wipe the surface of the fish, and put a little ginger inside the fish, and go for it

5

5, a little wine, 2~3ml, waiting 20~30 minutes for fish pickles

6

6. Seal the fish plate with a fresh film or a fresh bag (preventing water from entering the plate, desalinating fish) and place it in a boiling pot for 12-15 minutes

7

7 - Out of the pot, remove the membrane/skin bags

8

8; onion flowers and spices, hot oil, all flattened into onion flowers and spices. Here we go

Recipe Categories

• hot dishes