Protein coconut ball
By VicentaLakin
The two packs of coconuts in the family have been idle for some days, and have been used today to make a dessert snack, which is very simple to bake a coconut ball that's so rich in fragrance, and so strong in the mouth that you can taste
Recipe Recommendations
- coconut 40 grams
- low-gluten flour 10 grams
- milk powder 10 grams
- protein one
- fine sugar 25 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Protein coconut ball
1
Low-banded flour, coconut silk, sugar, milk powder
2
And then it's all even
3
Leach the protein with the egg separator
4
Break it down and fall into the coconut
5
It's made of chopsticks
6
And then you rub it in the face
7
Coconut in the back
8
Take the right amount of noodles and make it a little ball
9
Roll the ball in the coconut
10
The back code is on the boiler with the oilpaper, the middle level is on fire, 150 degrees and 20 minutesProtein coconut ball Make Tips
① When beating egg whites, just breaking them up is enough; no need to beat until foamy. ② After the coconut balls are made, do not touch them again to avoid coconut flakes falling off.