It's cool
By VicentaLakin
The dormitories that were studied at the university level were relatively close and were usually sold all day, so they were often bought at night, and the most popular of them were the ones that at times ate not enough of them. It's sour and spicy that it's tempting to do it at home today. If you like spicy, you can put more oil in it. It's more fun
Recipe Recommendations
- gluten appropriate amount
- celery appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- Oil poured chili appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for It's cool
1
Prepare the raw materials
2
Celery cut, noodle cut
3
After a long stretch, the dry water cools
4
The celery's hot
5
A large spoon of garlic, two spoons of vinegar, a small spoon of perfume and pepper oil, a proper amount of hot oil, salt and chicken
6
Combination is fine。It's cool Make Tips
Tips: 1. After blanching the wheat gluten, let it cool and drain well. 2. Briefly blanch the celery; it tastes even better with some bean sprouts added. 3. Add chili oil to taste; adding more makes it more appetizing.