You're going to have to take the soup
By VicentaLakin
I'm about to go on with my trial report on the soup on the Scrumptue juice, and I'm going to go to the food bar, so let's go together. Last time a box of chicken soup was used to make noodles, there were only a few of them left。
Recipe Recommendations
- Flammulina velutipes 300 grams
- Fat beef roll 300 grams
- Shi Yunsheng's original juice is served in soup half a box
- green pepper 1 piece
- red pepper 2 pieces
- salt appropriate amount
- olive oil appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for You're going to have to take the soup
1
Food ready。
2
2. The golden mushrooms are cleaned out of their roots, and the red peppers are washed into the pits。
3
3. A small amount of olive oil is inserted into the pot, and when the oil is hot, it is made into a red pepper ring, and it smells。
4
Four and a half。
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5. Add half a box of Shi Yunsheng juice with soup and a pan cap to burn。
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6 and down to Cow Roll。
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7. Turning beef down after changing color。
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8. The boilers will be filled with less salt and the pre-made peppers will be spilled。You're going to have to take the soup Make Tips
1. Use less oil and salt, because the soup base already contains a certain amount of oil and salt.
2. Stir-fry the chilies in the oil first; this fully releases the spiciness and keeps the peppers vibrant in color. It also adds a subtle heat to the soup, creating a savory yet spicy flavor. If you do not like spicy food, you can skip this step.
3. Enoki mushrooms must be thoroughly cooked before eating. Undercooked Enoki mushrooms contain colchicine, which can easily oxidize after consumption to produce harmful oxydicolchicine, causing strong irritation to the gastrointestinal and respiratory mucosa.