Chocolate cookies
By VicentaLakin
Chocolate cookies, rich in chocolate, must be the love of chocolate controllers. This is the kind of cookies that light up that chocolate brick and start the theme of chocolate this winter。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Chocolate cookies
1
Prepare for use
2
Thirty grams of chocolate cut into soybean-sized particles and another 100 grams cut small
3
The almonds are broken
4
Put butter and 100 grams of chocolate in the bowl
5
Insulation, heating, mixing to melting
6
Take the bowl out of the water and add sugar
7
Smash to warm hands
8
Add egg fluid
9
Smuggle evenly
10
Flour, cocoa, powdered powder are evenly mixed and sifted into chocolate paste
11
Combination
12
Add chocolates and almonds
13
Combination
14
Dig it with a spoon
15
Put it in the preheat oven, 180 degrees, mid floor, about 12 minutes
16
Out of the ovenChocolate cookies Make Tips
The temperature of the water bath should be kept at around 60°C. Kimi grabs the batter with his hand and drops it onto the baking sheet, whereas I keep the batter soft and scoop it with a spoon. When the temperature is low, the batter hardens easily; placing the bowl in warm water will soften it again.