Chi Fung Cake

SPEAKING OF THIS CAKE, MEMORY MUST HAVE BEEN TRACED MORE THAN 10 YEARS AGO: WE HAVE A CAKE SHOP IN THE MARKET, WHICH IS A VERY GOOD BUSINESS, AND SHE USED TO BUY PASTRIES AT HER HOUSE, WHERE SHE SELLS A CAKE WITH LONG STRIPS, AND FOUR BUCKS APIECE, AND THEN THE MOST EXPENSIVE IS TEN. I USUALLY BUY ONE AT HOME BY FIVE, TASTE LIKE A BIRTHDAY CAKE, AND IT'S DELICIOUS. NOW I KNOW IT'S A TWILIGHT CAKE, BUT IT'S GETTING SMALLER AND SMALLER, AND I NEVER BOUGHT IT AGAIN. THE CHILI CAKES THAT ARE BAKED AND BOUGHT ARE ROUND, AND ALTHOUGH THEY TASTE THE SAME, THEY DON'T ALWAYS COME BACK FROM THEIR MEMORIES. WHEN I WENT TO THE BAKERY, I SAW THIS ALUMINUM MOLD AND BOUGHT TWO OF THEM AND NEVER WORKED. AFTER EATING THE N BREAD, HE SUDDENLY REMEMBERED THE TSING WIND, FOUND THE DUST-COVERED MOLD, MADE IT, FOR THE FIRST TIME, WITH NO AMOUNT OF TIME OR TEMPERATURE, AND FINALLY BAKED IT, AND HAD A GOOD TASTE. IT IS A COINCIDENCE THAT IN APRIL THIS YEAR MY LITTLE AUNT GAVE AN OVEN, AND IT BEGAN MY BAKERY ROAD, AND IT BEGAN WITHOUT KNOWING ANYTHING ABOUT CHI FUNG, AND NOW CAN BE A SOFT AND DELICIOUS CHILI CAKE. AS FOR THE DREAM OF BAKING, THERE IS NO BIG DREAM. MY GOAL IS TO EAT HEALTHY AND ENVIRONMENTALLY FRIENDLY HOMEMADE FOOD. OF COURSE, BAKING COVERS A LOT OF THINGS, AND MUCH MORE TO LEARN. I'M AT HOME PLAYING BAKING。