Onion ham roll

By VicentaLakin

Onion ham roll
If you buy onions at home, you can run out of them if they're broken. Open the fridge and find out there's still some ham left!

Recipe Recommendations

  • medium-gluten flour 600g
  • yeast 6G
  • water 300g
  • sugar 30g
  • Lao Mian 200g
  • onion appropriate amount
  • ham appropriate amount
  • 塩 appropriate amount
  • pepper appropriate amount
  • black pepper appropriate amount

Steps for Onion ham roll

  • Make Onion ham roll step 0
    1
    Cutting onions into onions
  • Make Onion ham roll step 1
    2
    Cut the ham to the end
  • Make Onion ham roll step 2
    3
    Put all the primary materials in the basin
  • Make Onion ham roll step 3
    4
    We'll mix it with chopsticks
  • Make Onion ham roll step 4
    5
    Put it on the table and make it smooth
  • Make Onion ham roll step 5
    6
    Scroll in long lines
  • Make Onion ham roll step 6
    7
    It's a square, it's a salad oil, it's a pepper powder
  • Make Onion ham roll step 7
    8
    And put onions on, ham end
  • Make Onion ham roll step 8
    9
    In three pieces
  • Make Onion ham roll step 9
    10
    It's about three centimeters to one
  • Make Onion ham roll step 10
    11
    The two piled together and crushed from the middle with chopsticks
  • Make Onion ham roll step 11
    12
    It'll be about three minutes
  • Make Onion ham roll step 12
    13
    Put the chopsticks in the middle, fold the noodles, grab the two ends, turn the chopsticks around, stick them to the chopsticks, and put them on the bottom with unscathed baking paper for about 20 minutes
  • 14
    It's about 10 minutes of fire
  • Make Onion ham roll step 13
    15
    It's about 10 minutes of fire

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